Anyone who knows me at all knows that I put that tomatoey goodness on anything and everything. From grilled cheese to eggs. To foods that...well...I'll be nice and just leave it at eggs. You don't wanna know.
So which ketchup reigns supreme? Find out.
Side note: a few months back, I asked Reddit if it annoyed anyone else that there aren't dunkable ketchup packets- just those annoying squeezable ones- because I clearly care about first-world problems. And I was told about how Heinz was about to start making one. I was quite excited.
A few weeks ago, when I went to go see The Hangover II, my friend wanted to grab Chick Filet or however it's spelled. I don't like it there. So I was killing time while she ordered. Killing time. Wandering. Until....